Dine In Menu

Appetisers & Starters

Why not order a selection to share.

Aloo Chat (v)
Diced boiled potatoes served in a rich sauce
with fresh coriander £4.55

Chicken Chat or Lamb Chat
Diced chicken or lamb tikka in our special
chat massala sauce c: £5.50  l: £6.55

Chicken Pakora
Golden, crispy parcels containing spiced chicken
and vegetables £5.50

Chicken Tikka
Tender pieces of marinated chicken grilled
on charcoal £5.50

Lamb Tikka
Tender pieces of marinated lamb grilled
on charcoal £6.55

Chilled Melon (v)
Honeydew melon balls garnished with
a morello cherry £3.65

Dhungar Machli Tikka
Exotic Bengali fish cubes barbecued in the tandoor £6.00

Garlic Mushrooms (v)
Freshly cooked mushrooms in a butter
and garlic sauce £4.50

Juboraj King Prawn
Large succulent king prawns cooked to our own
special recipe £7.30

Kebab Platter – for 2 people to share
Sheek kebab and chicken & lamb tikka served on a hot
platter with onions and green peppers £9.95

King Prawn Butterfly
Succulent king prawn, lightly spiced, coated in
breadcrumbs and deep fried £7.30

King Prawn Puri
King prawns marinated and served in a rich
sauce with a deep fried leavened bread £7.30

Lamb Passanda (n)
Thin fillets of lamb cooked with delicate Kashmiri
spices in a cream and almond sauce £7.30

Machli Biran
Salmon steak delicately spiced & gently fried £6.55

Mixed Starter
A selection of onion bhajee, meat samosa &
chicken pakora £6.25

Onion Bhajee (v)
Shredded onion patty with gram flour, cumin,
coriander and green chilli deep fried and served with
a slice of lemon and mint sauce  £4.55

Prawn Cocktail
Juicy prawns in our special cocktail sauce £4.70

Prawn Puri
Tender prawns served in a rich sauce with a
deep fried leavened bread £5.75

Samosa (v)
Triangular pastry containing lightly spiced meat or
vegetable filling  £4.55

Shabzee Puri (v)
Mixed vegetables served in a rich sauce with a deep
fried leavened bread £5.00

Shami Kebab
Delicately spiced minced lamb patties griddle fried
with an omelette on top  £6.25

Sheek Kebab
Marinated minced lamb with herbs and spices shaped
into small sausages and cooked in the tandoor £6.25

Juboraj Specialities

Chicken Kholapuri
Hot and spicy chicken dish prepared with turmeric,
cumin, coriander and green chillies £12.55

Chicken Balti
Prepared tikka style and cooked with fresh
garlic and ginger £12.00

Lamb Balti
Prepared tikka style and cooked with fresh
garlic and ginger £13.10

Chicken Tikka Massala (n)
Tender marinated pieces of chicken cooked over
flaming charcoal. Served with a mild creamy sauce £11.50

Lamb Tikka Massala (n)
Tender marinated pieces of lamb cooked over
flaming charcoal. Served with a mild creamy sauce £12.55

Citrus Lamb
Lamb cutlets marinated with native Benagli citrus
fruit, crushed garlic and ginger, prepared to a
medium spicy recipe £14.65

Coriander Chicken
Chicken fillets cooked with fresh ground coriander
and a touch of exotic spices £11.50

Jamdhani Haash
Whole breast of tender duckling gently cooked
in light spices, honey and lime juice for
an exquisite taste £13.60

Jhinga Zafrani
Tiger prawns premarinated in subtle spices barbecued
in the tandoor all served on a mild creamy sauce £13.10

Karahi Duck
Tender pieces of duck barbecued and tossed in medium
spices with onions, tomatoes and green peppers £13.60

King Prawn Balti
King sized prawns cooked in the traditional balti style £14.60

Lamb Passanda (n)
Sliced lamb cooked in yoghurt, mild spices, mixed
ground nuts and fresh cream £13.60

Makhani Chicken
Slices of chicken cooked in a rich butter, spices and
cream sauce £11.50

Murgi Massala (n)
Pieces of tandoori chicken cooked with minced meat
and served in a thick spicy sauce £12.55

Tenga Murgh
Bhoona style chicken and mushroom dish with
olives and juicy tomatoes to produce a distinct
medium strength dish £12.55

Jaipuri Chicken
A spicy chicken dish cooked with herbs and
fresh green chillies £11.50

Keema Aloo Peas Bhoona
A medium hot dish of finely minced lamb
cooked with peas and potatoes £11.50

Traditional Dishes

Bhoona Chicken: £10.45 Lamb: £11.50 Prawn: £10.45
This medium dish is produced
from a special blend of spices
fried together to produce a
fairly dry curry 

Dhansak Chicken: £10.45 Lamb: £11.50 Prawn: £10.45
This delicious medium dish
originates in ancient Persia and is
cooked with lentils, garlic and ginger
to create its unique sweet and
sour taste 

Dupiaza Chicken: £10.45 Lamb: £11.50 Prawn: £10.45
This medium dish is cooked with an
abundance of onions – Do-Piaza
actually means two onions.  

Jalfrezi Chicken: £10.75 Lamb: £11.80 Prawn:£10.75
This hot dish combines whole green
chillies with tomatoes, onions,
capsicums and fresh coriander
to produce a dish a little hotter than
Madras but a little milder than Vindaloo 

Juboraj Curry Chicken: £9.95 Lamb: £11.00 Prawn:£9.95
This mild-medium traditional curry
sauce is made to our own unique recipe 

Karahi Chicken: £11.25 Lamb: £12.30 Prawn: £11.25
A delicacy from northern India
named after the cast iron like wok in
which it is prepared. A rich dish
cooked with served on a sizzling karahi 

Korma (n) Chicken: £10.45 Lamb: £11.50 Prawn:£10.45
This mild dish is of Moghul origin and
combines coconut, almonds and light
spices with a generous amount of fresh
cream to produce a sweet, creamy and
luxurious curry 

Madras Chicken: £9.95 Lamb: £11.00 Prawn: £9.95
A hot dish which gets its rich exotic
flavour from the abundant use of
aromatic spices including coriander,
cardamom, cumin, ginger, fenugreek,
turmeric and garlic 

Okra Chicken: £10.45 Lamb: £11.50 Prawn: £10.45
This medium dish is served with fresh
okra and prepared using a range of
aromatic spices and fine herbs  

Rogan Josh Chicken: £10.45 Lamb: £11.50 Prawn: £10.45
This medium dish is prepared with
slices of tomato, onions, pimentos,
capsicums and aromatic spices to
produce a rich, spicy thick curry 

Sag Chicken: £9.40 Lamb: £10.45 Prawn: £9.40
A mild-medium curry cooked in butter
and fresh spinach 

Vindaloo Chicken: £9.95 Lamb: £11.00 Prawn: £9.95
A hot and spicy dish similar to Madras
but with the addition of black pepper
and tomato puree and a much stronger
use of spices to produce a hot curry  

Treasures from the Tandoor

Tandoori is an original Indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad.

Chicken Tikka 
Succulent diced chicken marinated in a selection
of spices and barbecued in a charcoal oven £11.50

Lamb Tikka 
Succulent diced lamb marinated in a selection of
spices and barbecued in a charcoal oven £12.55

Chicken Shashlick
Pieces of marinated chicken cooked in the clay
oven with green peppers, onions and tomatoes,
served with a mild sauce £13.60

Lamb Shashlick
Pieces of marinated lamb cooked in the clay
oven with green peppers, onions and tomatoes,
served with a mild sauce £14.65

Mixed Tandoori
Tandoori chicken, lamb tikka, tandoori king prawns,
sheek kebab served with a mild sauce and nan £17.30

Tandoori Chicken
Half a spring chicken, marinated in yoghurt and
spices, gently roasted in a charcoal oven £11.00

Tandoori King Prawns
King prawns delicately spiced and cooked in a
clay oven £17.30

Tandoori Lamb Chops
Spicy lamb chops grilled in a clay oven £12.05

Tandoori Trout
A whole rainbow trout marinated in tandoori spices
and cooked in a clay oven, served with fried onions £11.50

Vegetarian Specialities

All traditional dishes available as a vegetarian option.

Katchuri Dhansak
Vegetable globes gently suffused with aromatic spices
served with lentils and fenugreek to create a hot yet
sweet and sour finish  £9.20

Paneer Chilli Massala
This spicy dish is created using cottage cheese prepared
with fresh green chillies and herbs for a sensational
vegetarian option £9.20

Shabzee Balti (v)
Traditional mixture of vegetables cooked in a balti pan
with a rich sauce £9.20

Vegetable Biryani (v) (n)
Mixture of tasty vegetables pan fried with basmati rice
and subtle spices, served with a mild-medium rich
curry sauce £10.45

Vegetable Makhani
A rich and mild dish prepared with butter, cream
and yoghurt  £9.20

Paneer Jalfrezi
Spicy hot cottage cheese dish  £9.20

Vegetable Accompaniments   

Aloo Gobi
Potatoes and cauliflower £4.95

Aloo Peas Bhajee
Potatoes and peas £4.95

Bhindi Bhajee
Okra £4.95

Bombay Potatoes
Hot and spicy dry potatoes £4.95

Brinjal Bhajee
Aubergines £4.95

Capsicum Bhajee
Capsicum £4.95

Cauliflower Bhajee
Tender Cauliflower £4.95

Channa Massala
Chick peas cooked with medium spices £4.95

Daal Massala
Spicy thick lentils £4.95

Daal Shamber 
Slightly hot mixed vegetables with lentils £4.95

Mushroom Bhajee
Mushrooms £4.95

Mutter Panir
Mild spiced peas with cottage cheese £4.95

Sag Aloo Bhajee
Spinach and potatoes £4.95

Sag Bhajee
Spinach £4.95

Sag Panir
Spicy spinach and cottage cheese £4.95

Tarka Daal 
Medium spiced lentils fried with garlic £4.95

Vegetable Bhajee
Mixed vegetables £4.95                 

Biryani

This Moghul dish combines your choice of meat or vegetables with fragrant basmati rice and light spices. Includes a
mild-medium vegetable curry.

Chicken, Lamb or Prawn Biryani
Traditional Moghul dish served with
succulent pieces of chicken Chicken Lamb Prawn
or lamb, or fresh prawns Chicken: £12.55 Lamb: £13.60 Prawn: £12.55

Chicken Tikka Biryani
This dish uses inviting pieces of chicken tikka
to produce a spicy variation on the popular Biryani  £14.65

Juboraj Special Biryani
The Juboraj have broken from tradition to bring you this
distinct dish created using the finest herbs and spices
combined with chicken, lamb and whole prawns  £16.75

King Prawn Biryani
A mixture of whole King Prawns pan fried with basmati rice
and subtle spices, served with a mild-medium
rich curry sauce £17.75

Seafood  

Bengal Prawns
Medium spiced king prawns with
chopped green beans £14.65 

Fish Massala
A speciality fish from Bangladesh served in a rich
spicy massala sauce £12.55

King Prawn Bhoona
Medium spiced king prawns in a rich thick sauce £14.65

King Prawn Karai
Medium spiced king prawns served in an iron souk £14.65

Tandoori King Prawn Massala (n)
King prawns cooked in a clay oven and served with
a rich creamy sauce £17.75

King Prawn Sag
King prawns in a rich sauce served with spinach £14.65

Machli Vegetables
Pieces of cod stir fried in light spices
and mixed vegetables £13.60

Baburchi Khaas – Chef’s Special Menu

A selection of new dishes carefully developed and crafted by our expert chefs mixing traditional techniques with contemporary flavours for a whole new Juboraj experience.

Appetisers & Starters

Machli Bora
Medium spiced pan fried tuna kebabs £5.75

Masala Chicken Wings
Marinated spicy grilled chicken wings £6.00

Tikka Samosas
Shredded chicken tikka pastry parcels £4.75

Haash Kebab
Marinated strips of duck breast grilled
with pan fried onions £6.55

Juboraj Special Soup
Our own special recipe lentil soup
Served with a small nan bread £4.50

Vegetarian Dishes

Chilli Baingan
Aubergine and potatoes cooked with a little
masala sauce and fresh chilli’s £9.20

Masala Panir Dall
Spicy cheese cubes cooked in spicy lentil gravy £9.20

Main Dishes

Murgh Malai Curry•
Tender chicken cooked with traditional spices,
mustard, ghee, coconut milk and lemon juice
to a medium taste £12.55

Shahi Gosht-Biran 
Spicy Marinated beef steak pan fried drizzeled
with spiced onions, served with fries and a
spicy sauce £15.70

Machli Kofta
Deep fried spicy tuna balls cooked with chopped
onions, tomatoes, coriander and a touch of cumin £11.50

Deem Lazeez
Spicy boiled eggs cooked to delicious authentic
flavour, with garlic, ginger, garam masala,
chilli’s and bay leaf £10.45

Salan-E-Gosht
Chunks of pre marinated spicy beef cooked to
our chefs own special receipe £13.60

Fresh Mango Chicken
Chicken cooked with mild spices, ground almonds,
cream and mango for sweet creamy taste £11.50

Nawabi Biryani
Original Biryani Recipe with chunks of beef,
pineapple,  potatoes and ghee served with
plain passanda sauce £16.75

Naryali Aloo Murgh
Mild chicken dish coked with potatoes, peas,
desiccated coconut and cream £12.55

Murghi Zalzala(Very Hot)
On the bone marinated grilled chicken
cooked with crushed chillies and a
hint of Bengali naga pickle £14.65

Anaras Methi Gosht
Choice of Chicken or Lamb cooked bhoona
style to a medium strength with pineapple
and fenugreek £12.00

The Juboraj Deluxe
(a set meal for two)

Starters
Papadams, Chicken Tikka, Sheek Kebab, Onion Bhajee 

Main Courses
Chicken Tikka Massala, Balti Lamb, Vegetable Bhajee,
Sag Aloo, Pilau Rice and Nan Bread

£45.00

Sundries   

Chips 
Steak-cut thick chips £2.35 

Massala Papadam
Seasoned with fiery massala spices £0.95 

Mixed Raitha 
Yoghurt dip with tomatoes, cucumber, onion and a
hint of fresh mint £2.30

Plain Papadam 
Ideal first course with mixed raitha £0.95 

Plain Yoghurt 
Refreshing yoghurt, ideal to use to calm dishes or
use as an accompaniment £2.05

Fragrant Rices   

Boiled Rice
Plain Boiled Rice  £2.90

Keema Rice
Fried rice with spiced minced lamb £4.05

Mushroom Fried Rice
Fried rice with seasoned fresh mushrooms £4.05

Pilau Rice
Fragrantly spiced rice made with basmati, the
‘king of rice’, grown on the foothills of the Himalayas £3.10

Special Fried Rice
Eggs, peas, onions, almond and spices  £4.05

Speciality Breads   

Our Indian breads provide the perfect accompaniment to your main course.   

Chapatti 
Flat unleavened bread cooked in a griddle £1.40 

Garlic Nan 
Stuffed with fresh garlic £2.90

Keema Nan 
Stuffed with spiced minced meat £3.10

Paratha 
Soft and flaky griddle-fried bread £2.60

Peshwari Nan 
Stuffed with coconut and almonds £3.10 

Plain Nan 
Flat bread cooked in a tandoor £2.60

Stuffed Kulcha Nan 
Stuffed with mixed vegetables £3.10

Stuffed Paratha 
Stuffed with mixed vegetables or potatoes £3.10 

Tandoori Roti 
Similar to chapatti but cooked in a clay oven  £2.40

Refreshments   

Our range of Indian beers have been specially brewed with a depth of flavour to compliment spicier foods.
We also carry a fine selection of wines, spirits and champagnes as well as bottled beers.

Please Note

Juboraj restaurants use only the highest quality Beef and Lamb,
the finest 100% fresh chicken fillets and the freshest seafood available in their dishes. 

In fact all the ingredients that make up a Juboraj dish are carefully selected
to give the dining experience our customers have come to expect.

NB: A service charge of 10% will be added to bills for tables of five customers or above.

• Food Allergies and Intolerances

• Food Allergies and Intolerances – Before you order your food and drinks please speak to our staff if you want to know about our ingredients. Any dishes that contain possible allergens, as specified by the Food Standards Agency, have been marked with a dot • A member of staff will be happy to explain the specific ingredient.

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