Juboraj Mill Lane

For well over twenty years there has been a Juboraj in Cardiff. At the heart of Cardiff’s thriving Café Quarter lies the city centers best loved Indian restaurant.

Juboraj Mill Lane

With a warm welcome and friendly attentive staff you can be sure that time spent at a Juboraj, whether it be a light lunch, a pre-theatre bite or a candlelit evening meal, will be time well spent.

Juboraj Mill Lane

The Juboraj pride themselves on combining traditional authentic dishes with a fresh new contemporary approach bringing you the best flavours the Indian sub-continent has to offer.

The Juboraj Guarantee

We take pride in the quality of our food. We use only the highest quality New Zealand Lamb and Welsh Beef, Finest 100% fresh chicken breast and the freshest seafood available, in our dishes.

Juboraj Specialities

£11.95 Chicken Kholapuri Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies £11.95 Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger £12.95 Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger £10.95 Chicken Tikka Massala (n) Tender marinated pieces of chicken cooked over flaming charcoal. Served with a mild creamy sauce £11.95 Lamb Tikka Massala (n) Tender marinated pieces of lamb cooked over flaming charcoal. Served with a mild creamy sauce £11.95 Citrus Lamb Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe £10.95 Coriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices £11.95 Jamdhani Hash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste £12.95 Jhunga Zafrani Tiger prawns pre-marinated in subtle spices, barbecued in the tandoor and served on a mild and creamy sauce £12.95 Karahi Duck Tender pieces of duck barbecued and tossed in medium spices and onions, tomatoes and green peppers £12.95 King Prawn Balti King sized prawns cooked in the traditional balti style £12.95 Lamb Passanda (n) Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream £10.95 Makhani Chicken Slices of chicken cooked in a rich butter, spices and cream sauce £12.95 Murgi Massala (n) Pieces of tandoori chicken cooked with mince meat and served in a thick spicy sauce £11.95 Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish £10.95 Jaipuri Chicken A spicy chicken dish cooked with herbs and fresh green chillies
 

 
 
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