Juboraj Lakeside

For well over twenty years there has been a Juboraj in Cardiff. The Juboraj Restaurant in Lakeside has been at the heart of Roath Park for over fifteen years.

Juboraj Lakeside

With a warm welcome and friendly attentive staff you can be sure that time spent at a Juboraj, whether it be a light lunch or a candlelit evening meal, will be time well spent.

Juboraj Lakeside

The Juboraj pride themselves on combining traditional authentic dishes with a fresh new contemporary approach bringing you the best flavours the Indian sub-continent has to offer.

The Juboraj Guarantee

We take pride in the quality of our food. We use only the highest quality New Zealand Lamb and Welsh Beef, Finest 100% fresh chicken breast and the freshest seafood available, in our dishes.

Takeaway Menu

NB – THIS IS THE TAKEAWAY MENU

APPETISERS AND STARTERS

£3.55 Aloo Chat (v) Diced boiled potatoes served in a rich sauce with fresh coriander £4.55 Chicken Chat Diced chicken tikka in our special chat massala sauce £4.40 Chicken Pakora Golden, crispy parcels containing spiced chicken and vegetables £4.40 Chicken Tikka Tender pieces of marinated chicken grilled on charcoal £4.95 Lamb Tikka Tender pieces of marinated lamb grilled on charcoal £3.05 Chilled Melon (v) Honeydew melon balls garnished with a morello cherry £5.20 Dhungar Machli Tikka Exotic Bengali fish cubes barbecued in the tandoor £4.20 Garlic Mushrooms (v) Freshly cooked mushrooms in a butter and garlic sauce £6.40 Juboraj King Prawn Large succulent king prawns cooked to our own recipe £8.20 Kebab Platter - for 2 people to share Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers £6.20 King Prawn Butterfly Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried £6.20 King Prawn Puri King prawns marinated and served in a rich sauce with a deep fried leavened bread £6.20 Lamb Passanda (n) Thin fillets of lamb cooked with delicate Kashmiri spices in a cream and almond sauce £5.30 Machli Biran Salmon steak delicately spiced and gently fried £5.40 Mixed Starter A selection of onion bhajee, meat samosa and chicken pakora £3.95 Onion Bhajee (v) Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce £4.70 Prawn Cocktail Juicy prawns in our special cocktail sauce £4.70 Prawn Puri Tender prawns served in a rich sauce with a deep fried leavened bread £3.95 Samosa (v) Triangular pastry containing lightly spiced meat or vegetable filling £4.40 Shabzee Puri (v) Mixed vegetables served in a rich sauce with deep fried leavened bread £4.55 Shami Kebab Delicately spiced minced lamb patties griddle fried with an omelette on top £4.55 Sheek Kebab Marinated minced lamb with herbs and spices shaped into small sausages and cooked in a tandoor

JUBORAJ SPECIALITIES

£8.40 Chicken Kholapuri (H) Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies £7.95 Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger £8.95 Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger £7.95 Chicken Tikka Massala (n) Tender marinated pieces of chicken cooked over flaming charcoal. Served with a mild creamy sauce £8.95 Lamb Tikka Massala (n) Tender marinated pieces of lamb cooked over flaming charcoal. Served with a mild creamy sauce £8.95 Citrus Lamb Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe £7.40 Coriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices £10.40 Jamdhani Hash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste £10.40 Jhinga Zafrani Tiger prawns pre-marinated in subtle spices, barbecued in the tandoor and served on a mild and creamy sauce £10.70 Karahi Duck Tender pieces of duck barbecued and tossed in medium spices and onions, tomatoes and green peppers £12.20 King Prawn Balti King sized prawns cooked in the traditional balti style £8.40 Lamb Passanda (n) Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream £6.95 Makhani Chicken Slices of chicken cooked in a rich butter, spices and cream sauce £9.40 Murgi Massala (n) Pieces of tandoori chicken cooked with mince meat and served in a thick spicy sauce £8.95 Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish

TREASURES FROM THE TANDOOR

Tandoori is an original Indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices and are accompanies by a green side salad

£7.95 Chicken Tikka Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven £8.95 Lamb Tikka Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven £8.40 Chicken Shashlick Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce £9.40 Lamb Shashlick Pieces of marinated lamb cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce £12.695 Mixed Tandoori Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce £7.75 Tandoori Chicken Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven £13.40 Tandoori King Prawns King prawns delicately spiced and cooked in a clay oven £8.95 Tandoori Lamb Chops Spicy lamb chops grilled in a clay oven £8.55 Tandoori Trout A whole rainbow trout marinated in tandoori spices and cooked in a clay oven, served with fried onions

TRADITIONAL DISHES

Chicken, lamb or vegetables available for all Traditional Dishes.

£6.80 Chicken Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry £7.30 Lamb Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry £6.80 Chicken Dhansak This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste £7.30 Lamb Dhansak This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste £6.80 Chicken Dupiaza This medium dish is cooked with an abundance of onions - Do-Piaza actually means two onions £7.30 Lamb Dupiaza This medium dish is cooked with an abundance of onions - Do-Piaza actually means two onions £6.80 Chicken Jalfrezi (H) This hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £7.30 Lamb Jalfrezi (H) This hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £6.80 Juboraj Curry, Chicken This mild-medium traditional curry sauce is made to our own unique recipe £7.30 Juboraj Curry, Lamb This mild-medium traditional curry sauce is made to our own unique recipe £6.80 Karahi, Chicken A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish served on a sizzling karahi £7.30 Karahi, Lamb A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish served on a sizzling karahi £6.80 Chicken Korma (n) This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry £7.30 Lamb Korma (n) This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry £6.80 Chicken Madras (H) A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic £7.30 Lamb Madras (H) A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic £6.80 Chicken Okra This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs £7.30 Lamb Okra This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs £6.80 Chicken Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry £7.30 Lamb Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry £6.80 Chicken Sag A mild-medium curry cooked in butter and fresh spinach £7.30 Lamb Sag A mild-medium curry cooked in butter and fresh spinach £6.80 Chicken Vindaloo (H) A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry £7.30 Lamb Vindaloo (H) A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry

SEAFOOD

£11.80 Bengal Prawns Medium spiced king prawns with chopped green beans £8.40 Fish Massala A speciality fish from Bangladesh served in a rich spicy massala sauce £11.70 King Prawn Bhoona Medium spiced king prawns served in an iron souk £12.40 King Prawn Karai Medium spiced king prawns in a rich thick sauce £13.40 Tandoori King Prawn Massala (n) King prawns cooked in a clay oven and served with a rich creamy sauce £11.70 King Prawn Sag King prawns in a rich sauce served with spinach

VEGETARIAN SPECIALITIES

All traditional dishes are available as a vegetarian option

£6.40 Katchuri Dhansak (v) Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish £6.70 Paneer Chilli Massala (v) This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option £6.95 Shabzee Balti (v) Traditional mixture of vegetables cooked in balti pan with a rich sauce £7.40 Vegetable Biryani (v) (n) Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce £6.40 Vegetable Makhani (v) A rich and mild dish prepared with butter, cream and yoghurt

BIRYANI

This Moghul dish combines your choice of meat or vegetables with fragrant basmati rice and light spices. Includes a mild-medium vegetable curry

£8.95 Chicken or Prawn Biryani Traditional Moghul dish served with succulent pieces of chicken or fresh prawns £9.40 Lamb Biryani Traditional Moghul dish served with succulent pieces of lamb £11.20 Chicken Tikka Biryani This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular Biryani £13.40 Juboraj Special Biryani The Juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combined with chicken, lamb and whole fresh prawns £13.40 King Prawn Biryani A mixture of whole King Prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce

JUBORAJ DELUXE (a set meal for two)

£33.50 Juboraj Deluxe Starters: Papadams, Chicken Tikka, Sheek Kebab, Onion Bhajee. Main Courses: Chicken Tikka Massala, Balti Lamb, Vegetable Bhajee, Sag Aloo, Pilau Rice and Nan Bread

VEGETABLE ACCOMPANIMENTS

£3.70 Aloo Gobi Potatoes and cauliflower £3.70 Aloo Peas Bhajee Potatoes and peas £3.70 Bhindi Bhajee Okra £3.70 Bombay Potatoes Hot and spicy dry potatoes £3.70 Brinjal Bhajee Aubergines £3.70 Capsicum Bhajee Capsicum £3.70 Cauliflower Bhajee Tender Cauliflower £3.70 Channa Massala Chick peas cooked with medium spices £3.70 Daal Massala Spicy thick lentils £3.70 Daal Shamber Slightly hot mixed vegetables with lentils £3.70 Mushroom Bhajee Mushrooms £4.15 Mutter Panir Mild spiced peas with cottage cheese £4.15 Sag Aloo Bhajee Spinach and potatoes £3.70 Sag Bhajee Spinach £3.70 Tarka Daal Medium spiced lentils fried with garlic £3.70 Vegetable Bhajee Mixed vegetables

FRAGRANT RICES

£2.50 Boiled Rice (v) Plain boiled rice £3.50 Keema Rice Fried rice with minced lamb £3.50 Mushroom Fried Rice (v) Fried rice with seasoned mushrooms £2.70 Pilau Rice (v) Fragrantly spiced rice made with basmati, the 'king of rice', grown on the foothills of the Himalaya £3.50 Special Fried Rice (v) Eggs, peas, onions, almond and spices

SUNDRIES

£2.35 Chips Steak-cut thick chips £1.00 Massala Papadam Seasoned with fiery massala spices £2.15 Mixed Raitha Yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint £1.00 Plain Papadam Ideal first course with mixed raitha £1.70 Plain Yoghurt Refreshing yoghurt, ideal to use to calm dishes or use as an accompaniment

SPECIALITY BREADS

Our Indian breads provide the perfect accompaniment to your main course.

£1.40 Chapatti (v) Flat unleavened bread cooked in a griddle £2.80 Garlic Nan (v) Stuffed with fresh garlic £2.80 Keema Nan Stuffed with spiced minced meat £2.60 Paratha (v) Soft and flaky griddle-fried bread £2.50 Peshwari Nan (v) Stuffed with coconut and almonds £2.50 Plain Nan (v) Flat bread cooked in a tandoor £2.80 Stuffed Kulcha Nan (v) Stuffed with mixed vegetables £2.80 Stuffed Paratha (v) Stuffed with mixed vegetables or potatoes £2.40 Tandoori Roti (v) Similar to chapatti but cooked in a clay oven

 

BABURCHI KHAAS – Chef’s Special Menu

A selection of new dishes carefully developed and crafted by our expert chefs mixing traditional techniques with contemporary flavours for a whole new Juboraj experience.

APPETISERS & STARTERS

£4.70 Machli Bora Medium spiced deep fried tuna balls £4.40 Masala Chicken Wings Fried spicy marinated chicken wings £3.95 Tikka Samosas Shredded chicken tikka pastry parcels £5.20 Haash Kebab Marinated strips of succulent tikka duck

VEGETARIAN DISHES

£6.70 Chilli Baingan (v) Aubergine and potatoes cooked with a little masala sauce and fresh chilli's £6.95 Masala Panir Dall (v) Spicy cheese cubes cooked in spicy lentil gravy

MAIN DISHES

£8.95 Murgh Malai Curry Tender chicken cooked with traditional spices, mustard, ghee, coconut milk and lemon juice to a medium taste £8.40 Machli Kofta Deep fried spicy tuna balls cooked with chopped onions, tomatoes, coriander and a touch of cumin £10.40 Salan-E-Gosht Chunks of pre-marinated spicy beef cooked to our chefs own special recipe £8.95 Fresh Mango Chicken Chicken cooked with mild spices, ground almonds, cream and mango for a sweet creamy taste £13.40 Nawabi Biryani Original Biryani recipe with chunks of beef, pineapple, potatoes and ghee served with plain passanda sauce £10.40 Murghi Zalzala (Hot) On the bone marinated deep fried chicken cooked with crushed chilli's for a hot fiery taste with a touch of Bengali Naga chilli pickle £8.95 Anaras Methi Gosht Choice of Chicken or Lamb cooked bhoona style to a medium strength with pineapple and fenugreek £7.95 Achari Choice of chicken or lamb medium dish flavoured with traditional pickling spices
 

 
 
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