All traditional dishes are available as a vegetarian option
£5.95 Katchuri Dhansak (v) Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish £6.25 Paneer Daal Massala (v) This spicy dish is created using lentils prepared with fresh green chillies and herbs for a sensational vegetarian option £6.25 Paneer Chilli Massala (v) This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option £6.25 Paneer Jalfrezi (v) This medium-hot dish combines cottage cheese with whole green chilies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £6.95 Paneer Sag Balti (v) A mild-medium cottage cheese curry cooked in a balti pan with butter and fresh spinach £6.50 Shabzee Balti (v) Traditional mixture of vegetables cooked in balti pan with a rich sauce £6.95 Vegetable Biryani (v) (n) Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce £5.95 Vegetable Makhani (v) A rich and mild dish prepared with butter, cream and yoghurt
