Juboraj Big Windsor, Cardiff Bay

For well over twenty years there has been a Juboraj in Cardiff. Now the Juboraj returns home to where it all began in Cardiff Bay!

Juboraj Big Windsor, Cardiff Bay

The Big Windsor is one of the finest buildings in Cardiff Bay with a Grade II listing and a history of serving the best food in Cardiff that goes back well over 100 years.

Juboraj Big Windsor, Cardiff Bay

Dinner at Juboraj Big Windsor is a wonderful experience. So head straight to Juboraj for a truly Indian experience at a truly Indian restaurant in Cardiff Bay.

The Juboraj Guarantee

We take pride in the quality of our food. We use only the highest quality New Zealand Lamb and Welsh Beef, Finest 100% fresh chicken breast and the freshest seafood available, in our dishes.

Takeaway – Delivery

NB – THIS IS THE TAKEAWAY and DELIVERY MENU

For takeaway collection from Big Windsor, Cardiff Bay call 029 2048 1167

For Home delivery please call Oder Hotline on 029 2034 1114 – Available from 12 noon – 12 midnight. Free delivery areas: CF10, CF11 and CF64. Minimum order of £14 required for free delivery. We aim to deliver within an hour.

APPETISERS AND STARTERS

£2.95 Aloo Chat (v) Diced boiled potatoes served in a rich sauce with fresh coriander £3.95 Chicken Chat Diced chicken tikka in our special chat massala sauce £3.85 Chicken Pakora Golden, crispy parcels containing spiced chicken and vegetables £3.95 Chicken Tikka Tender pieces of marinated chicken grilled on charcoal £4.50 Lamb Tikka Tender pieces of marinated lamb grilled on charcoal £3.25 Chat Pati (v) Traditional, vegetarian, asian 'street food' £4.75 Dhungar Machli Tikka Exotic Bengali fish cubes barbecued in the tandoor £3.75 Garlic Mushrooms (v) Freshly cooked mushrooms in a butter and garlic sauce £5.95 Juboraj King Prawn Large succulent king prawns cooked to our own recipe £7.50 Kebab Platter - for 2 people to share Sheek kebab and chicken and lamb tikka served on a hot platter with onions and green peppers £5.75 King Prawn Butterfly Succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried £5.50 King Prawn Puri King prawns marinated and served in a rich sauce with a deep fried leavened bread £4.75 Lamb Passanda (n) Thin fillets of lamb cooked with delicate Kashmiri spices in a cream and almond sauce £4.75 Machli Biran Salmon steak delicately spiced and gently fried £4.95 Mixed Starter A selection of onion bhajee, meat samosa and chicken pakora £3.35 Onion Bhajee (v) Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce £3.75 Prawn Cocktail Juicy prawns in our special cocktail sauce £4.10 Prawn Puri Tender prawns served in a rich sauce with a deep fried leavened bread £3.35 Samosa (v) Triangular pastry containing lightly spiced meat or vegetable filling £3.95 Shabzee Puri (v) Mixed vegetables served in a rich sauce with deep fried leavened bread £3.95 Shami Kebab Delicately spiced minced lamb patties griddle fried with an omelette on top £3.95 Sheek Kebab Marinated minced lamb with herbs and spices shaped into small sausages and cooked in a tandoor

JUBORAJ SPECIALITIES

£7.95 Chicken Kholapuri (H) Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies £7.50 Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger £8.50 Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger £7.50 Chicken Tikka Massala (n) Tender marinated pieces of chicken cooked over flaming charcoal. Served with a mild creamy sauce £8.50 Lamb Tikka Massala (n) Tender marinated pieces of lamb cooked over flaming charcoal. Served with a mild creamy sauce £8.50 Citrus Lamb Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe £6.95 Cinnamon Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices £9.95 Jamdhani Hash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste £9.95 Jhunga Zafrani Tiger prawns pre-marinated in subtle spices, barbecued in the tandoor and served on a mild and creamy sauce £9.95 Karahi Duck Tender pieces of duck barbecued and tossed in medium spices and onions, tomatoes and green peppers £11.50 King Prawn Balti King sized prawns cooked in the traditional balti style £7.95 Lamb Passanda (n) Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream £7.25 Makhani Chicken Slices of chicken cooked in a rich butter, spices and cream sauce £8.95 Murgi Massala (n) Pieces of tandoori chicken cooked with mince meat and served in a thick spicy sauce £8.50 Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish

TREASURES FROM THE TANDOOR

Tandoori is an original Indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices and are accompanies by a green side salad

£7.50 Chicken Tikka Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven £8.50 Lamb Tikka Succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven £7.95 Chicken Shashlick Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce £12.50 Mixed Tandoori Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce £7.25 Tandoori Chicken Half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven £12.95 Tandoori King Prawns King prawns delicately spiced and cooked in a clay oven £8.25 Tandoori Lamb Chops Spicy lamb chops grilled in a clay oven £7.95 Seabass Tandoori A whole rainbow trout marinated in tandoori spices and cooked in a clay oven, served with fried onions

TRADITIONAL DISHES

Chicken, lamb or vegetables available for all Traditional Dishes.

£6.25 Achari Chicken Medium dish flavoured with traditional pickling spices £6.75 Achari Lamb Medium dish flavoured with traditional pickling spices £6.25 Chicken Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry £6.75 Lamb Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry £6.25 Chicken Dhansak This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste £6.75 Lamb Dhansak This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste £6.25 Chicken Dupiaza This medium dish is cooked with an abundance of onions - Do-Piaza actually means two onions £6.75 Lamb Dupiaza This medium dish is cooked with an abundance of onions - Do-Piaza actually means two onions £6.25 Chicken Jalfrezi (H) This hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £6.75 Lamb Jalfrezi (H) This hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £6.25 Juboraj Curry, Chicken This mild-medium traditional curry sauce is made to our own unique recipe £6.75 Juboraj Curry, Lamb This mild-medium traditional curry sauce is made to our own unique recipe £6.25 Karahi, Chicken A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish served on a sizzling karahi £6.75 Karahi, Lamb A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish served on a sizzling karahi £6.25 Chicken Korma (n) This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry £6.75 Lamb Korma (n) This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry £6.25 Chicken Madras (H) A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic £6.75 Lamb Madras (H) A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic £6.25 Chicken Okra This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs £6.75 Lamb Okra This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs £6.25 Chicken Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry £6.75 Lamb Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry £6.25 Chicken Sag A mild-medium curry cooked in butter and fresh spinach £6.75 Lamb Sag A mild-medium curry cooked in butter and fresh spinach £6.25 Chicken Vindaloo (H) A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry £6.75 Lamb Vindaloo (H) A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry

SEAFOOD

£11.25 Bengal Prawns Medium spiced king prawns with chopped green beans £7.95 Fish Massala A speciality fish from Bangladesh served in a rich spicy massala sauce £10.95 King Prawn Bhoona Medium spiced king prawns served in an iron souk £11.95 King Prawn Karai Medium spiced king prawns in a rich thick sauce £12.95 Tandoori King Prawn Massala (n) King prawns cooked in a clay oven and served with a rich creamy sauce £10.95 King Prawn Sag King prawns in a rich sauce served with spinach £7.95 Tenga Machli Pieces of cod stir fried in light spices served in tangy sauce

VEGETARIAN SPECIALITIES

All traditional dishes are available as a vegetarian option

£5.95 Katchuri Dhansak (v) Vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish £6.25 Paneer Chilli Massala (v) This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option £6.50 Shabzee Balti (v) Traditional mixture of vegetables cooked in balti pan with a rich sauce £6.95 Vegetable Biryani (v) (n) Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce £5.95 Vegetable Makhani (v) A rich and mild dish prepared with butter, cream and yoghurt

BIRYANI

This Moghul dish combines your choice of meat or vegetables with fragrant basmati rice and light spices. Includes a mild-medium vegetable curry

£8.50 Chicken or Prawn Biryani Traditional Moghul dish served with succulent pieces of chicken or fresh prawns £8.95 Lamb Biryani Traditional Moghul dish served with succulent pieces of lamb £10.50 Chicken Tikka Biryani This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular Biryani £12.50 Juboraj Special Biryani The Juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combined with chicken, lamb and whole fresh prawns £12.50 King Prawn Biryani A mixture of whole King Prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce

JUBORAJ DELUXE (a set meal for two)

£31.95 Juboraj Deluxe Starters: Papadams, Chicken Tikka, Sheek Kebab, Onion Bhajee. Main Courses: Chicken Tikka Massala, Balti Lamb, Vegetable Bhajee, Sag Aloo, Pilau Rice and Nan Bread

VEGETABLE ACCOMPANIMENTS

£3.40 Aloo Gobi Potatoes and cauliflower £3.40 Aloo Peas Bhajee Potatoes and peas £3.40 Bhindi Bhajee Okra £3.40 Bombay Potatoes Hot and spicy dry potatoes £3.40 Brinjal Bhajee Aubergines £3.40 Capsicum Bhajee Capsicum £3.40 Cauliflower Bhajee Tender Cauliflower £3.40 Channa Massala Chick peas cooked with medium spices £3.40 Daal Massala Spicy thick lentils £3.40 Daal Shamber Slightly hot mixed vegetables with lentils £3.40 Mushroom Bhajee Mushrooms £3.75 Mutter Panir Mild spiced peas with cottage cheese £3.75 Sag Aloo Bhajee Spinach and potatoes £3.40 Sag Bhajee Spinach £3.45 Sag Panir Spicy spinach and cottage cheese £3.40 Tarka Daal Medium spiced lentils fried with garlic £3.40 Vegetable Bhajee Mixed vegetables

FRAGRANT RICES

£2.50 Boiled Rice (v) Plain boiled rice £3.25 Keema Rice Fried rice with minced lamb £2.95 Mushroom Fried Rice (v) Fried rice with seasoned mushrooms £2.75 Pilau Rice (v) Fragrantly spiced rice made with basmati, the 'king of rice', grown on the foothills of the Himalaya £3.25 Special Fried Rice (v) Eggs, peas, onions, almond and spices

SUNDRIES

£2.10 Chips Steak-cut thick chips £0.95 Massala Papadam Seasoned with fiery massala spices £1.95 Mixed Raitha Yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint £0.85 Plain Papadam Ideal first course with mixed raitha £1.50 Plain Yoghurt Refreshing yoghurt, ideal to use to calm dishes or use as an accompaniment

SPECIALITY BREADS

Our Indian breads provide the perfect accompaniment to your main course.

£1.10 Chapatti (v) Flat unleavened bread cooked in a griddle £2.40 Garlic Nan (v) Stuffed with fresh garlic £2.60 Keema Nan Stuffed with spiced minced meat £2.30 Paratha (v) Soft and flaky griddle-fried bread £2.60 Peshwari Nan (v) Stuffed with coconut and almonds £2.30 Plain Nan (v) Flat bread cooked in a tandoor £2.60 Stuffed Kulcha Nan (v) Stuffed with mixed vegetables £2.60 Stuffed Paratha (v) Stuffed with mixed vegetables or potatoes £2.10 Tandoori Roti (v) Similar to chapatti but cooked in a clay oven

DRINKS

£3.95 Bangla Beer 660ml Premium Beer - 4.8% ABV. It has a deep gold colour, reminiscent of the gold hue of the sun setting over the Bay of Bangal. Winner of the 2007 and 2009 International Monde Selection Gold Medal £6.95 House Red Wine, France - Bottle Grenache, Syrah and Merlot grapes give this red wine a delicious flavour and garnet colour, silky tannins and a long finish £6.95 House White Wine, France - Bottle An attractive wine with white flower flavours with an elegant balance and fruity palate. Serve as an aperitif and with grilled fish or seafood £1.95 Coke, Diet Coke - 1.5 ltr Bottle The real thing! £1.50 Schweppes Lemonade - 1.5 ltr Bottle SSccccchhhhhweppes £1.50 Mineral Water - Large Bottle Refreshing

DESSERTS

Please ask for the dessert of the day.

 

 
 
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