Juboraj Abercynon

Juboraj is one of the great Indian restaurants in Wales. We are in fact, one of the oldest, family run restaurants in Wales serving both traditional and contemporary Indian and Bangladeshi food.

Juboraj Abercynon

With a warm welcome and friendly attentive staff you can be sure that time spent at a Juboraj, whether it be a light lunch or a candlelit evening meal, will be time well spent.

Juboraj Abercynon

The Juboraj pride themselves on combining traditional authentic dishes with a fresh new contemporary approach bringing you the best flavours the Indian sub-continent has to offer.

Juboraj Abercynon

We take pride in the quality of our food. We use only the highest quality Lamb and Beef, finest 100% fresh chicken breast and the freshest seafood available, in our dishes.

Traditional Dishes

Chicken, Lamb, Prawn or Vegetables available for all Traditional Dishes.

£7.95 Chicken or Prawn Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry £8.95 Lamb Bhoona This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry £7.95 Chicken or Prawn Dhansak This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste £8.95 Lamb Dhansak This delicious medium dish originates in ancient Persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste £7.95 Chicken or Prawn Dupiaza This medium dish is cooked with an abundance of onions - Do-Piaza actually means two onions £8.95 Lamb Dupiaza This medium dish is cooked with an abundance of onions - Do-Piaza actually means two onions £8.50 Chicken or Prawn Jalfrezi This hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £9.50 Lamb Jalfrezi This hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than Madras but a little milder than Vindaloo £7.95 Juboraj Curry, Chicken or Prawn This mild-medium traditional curry sauce is made to our own unique recipe £8.95 Juboraj Curry, Lamb This mild-medium traditional curry sauce is made to our own unique recipe £8.95 Karahi, Chicken or Prawn A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish served on a sizzling karahi £9.95 Karahi, Lamb A delicacy from Northern India named after the cast iron like wok in which it is prepared. A rich dish served on a sizzling karahi £8.50 Chicken or Prawn Korma (n) This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry £9.95 Lamb Korma (n) This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry £7.95 Chicken or Prawn Madras A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic £8.95 Lamb Madras A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic £7.95 Chicken or Prawn Okra This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs £8.95 Lamb Okra This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs £7.95 Chicken or Prawn Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry £8.95 Lamb Rogan Josh This medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry £7.95 Chicken or Prawn Sag A mild-medium curry cooked in butter and fresh spinach £8.95 Lamb Sag A mild-medium curry cooked in butter and fresh spinach £7.95 Chicken or Prawn Vindaloo A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry £8.95 Lamb Vindaloo A hot and spicy dish similar to Madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry
 

 
 
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