Juboraj Abercynon

Juboraj is one of the great Indian restaurants in Wales. We are in fact, one of the oldest, family run restaurants in Wales serving both traditional and contemporary Indian and Bangladeshi food.

Juboraj Abercynon

With a warm welcome and friendly attentive staff you can be sure that time spent at a Juboraj, whether it be a light lunch or a candlelit evening meal, will be time well spent.

Juboraj Abercynon

The Juboraj pride themselves on combining traditional authentic dishes with a fresh new contemporary approach bringing you the best flavours the Indian sub-continent has to offer.

Juboraj Abercynon

We take pride in the quality of our food. We use only the highest quality Lamb and Beef, finest 100% fresh chicken breast and the freshest seafood available, in our dishes.

Juboraj Specialities

£9.95 Chicken Kholapuri Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies £9.50 Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger £9.95 Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger £8.95 Chicken Tikka Massala (n) Tender marinated pieces of chicken cooked over flaming charcoal. Served with a mild creamy sauce £9.95 Lamb Tikka Massala (n) Tender marinated pieces of lamb cooked over flaming charcoal. Served with a mild creamy sauce £10.95 Citrus Lamb Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe £8.75 Coriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices £9.95 Jamdhani Hash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste £9.95 Jhunga Zafrani Tiger prawns pre-marinated in subtle spices, barbecued in the tandoor and served on a mild and creamy sauce £9.95 Karahi Duck Tender pieces of duck barbecued and tossed in medium spices and onions, tomatoes and green peppers £11.95 King Prawn Balti King sized prawns cooked in the traditional balti style £9.95 Lamb Passanda (n) Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream £8.75 Makhani Chicken Slices of chicken cooked in a rich butter, spices and cream sauce £9.95 Murgi Massala (n) Pieces of tandoori chicken cooked with mince meat and served in a thick spicy sauce £8.95 Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish £8.95 Jaipuri Chicken A spicy chicken dish cooked with herbs and fresh green chillies £8.75 Keema Aloo Peas Bhoona A medium hot dish of finely minced lamb cooked with peas and potatoes
 

 
 
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