Juboraj Specialities

£9.95 Chicken Kholapuri Hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies £9.50 Chicken Balti Prepared tikka style and cooked with fresh garlic and ginger £9.95 Lamb Balti Prepared tikka style and cooked with fresh garlic and ginger £8.95 Chicken Tikka Massala (n) Tender marinated pieces of chicken cooked over flaming charcoal. Served with a mild creamy sauce £9.95 Lamb Tikka Massala (n) Tender marinated pieces of lamb cooked over flaming charcoal. Served with a mild creamy sauce £10.95 Citrus Lamb Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe £8.75 Coriander Chicken Chicken fillets cooked with fresh ground coriander and a touch of exotic spices £9.95 Jamdhani Hash Whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste £9.95 Jhunga Zafrani Tiger prawns pre-marinated in subtle spices, barbecued in the tandoor and served on a mild and creamy sauce £9.95 Karahi Duck Tender pieces of duck barbecued and tossed in medium spices and onions, tomatoes and green peppers £11.95 King Prawn Balti King sized prawns cooked in the traditional balti style £9.95 Lamb Passanda (n) Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream £8.75 Makhani Chicken Slices of chicken cooked in a rich butter, spices and cream sauce £9.95 Murgi Massala (n) Pieces of tandoori chicken cooked with mince meat and served in a thick spicy sauce £8.95 Tenga Murgh Bhoona style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish £8.95 Jaipuri Chicken A spicy chicken dish cooked with herbs and fresh green chillies £8.75 Keema Aloo Peas Bhoona A medium hot dish of finely minced lamb cooked with peas and potatoes